Surrounding Semi-Natural Vegetation as a Source of Aphidophagous Syrphids (Diptera, Syrphidae) for Aphid Control in Apple Orchards
نویسندگان
چکیده
The influence of different semi-natural surroundings adjacent to apple orchards on the occurrence predatory syrphids and biological control Aphis pomi Deg. Dysaphis plantaginea Pass. was compared. Two methods catching hoverflies were used: yellow traps collect adults hand picking get larvae from aphid colonies. A total 1029 Syrphidae (26 species belonging 14 genera) subfamily Syrphinae collected in Moericke their boundaries. At all sites, a much greater number (638 specimens) than (391 specimens). In orchards, 134 10 reared A. D. both cases, dominants Episyrphus balteatus (Deg.) Eupeodes corollae (Fabr.), Syrphus vitripennis Meig. S. scripta (L.), suggesting that are attracted by plants flowering habitats vicinity orchard, they then migrate orchard reduce results confirmed positive natural conservation predators.
منابع مشابه
Predators of the rosy apple aphid, Dysaphis plantaginea (Pass.), in Asturian (NW Spain) apple orchards
Alternative strategies to the common practice of spraying with insecticide in order to control the rosy apple aphid Dysaphis plantaginea (Pass.) (Homoptera: Aphididae) are required. Biological control by natural enemies is a possible tool. In Asturies, despite the tradition of growing local cider apple trees, there are no studies about the community of D. plantaginea predators and their impact ...
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چکیده ندارد.
15 صفحه اولApple Pomace as Potential Source of Natural Active Compounds.
Apple pomace is a waste product of the apple manufacturing industry that has been in the focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit consumption is associated with beneficial health effects, and therefore, apple pomace and its constituents raise therapeutic interest. The present work reviews (i) the chemical constituents of apple pomace, (ii)...
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ژورنال
عنوان ژورنال: Agriculture
سال: 2023
ISSN: ['2077-0472']
DOI: https://doi.org/10.3390/agriculture13051040